NIMA LABS, INC. — Department of Health and Human Services SBIR Phase I: NIAID

Description

DESCRIPTION provided by applicant Pain Point This Small Business Innovation Research Phase I project proposes to develop an unprecedented all in one handheld device that integrates food processing assay chemistry and data interpretation thereby allowing consumers to easily test their food for peanut and in the future other food allergens Food allergies are a growing food safety and public health concern in the United States Gupta R JAMA Pediatrics Liu AH J Allergy Clin Immunol affecting of the children under and of adults Report of the NIH Expert Panel on Food Allergy Research Peanut allergy is the most common cause of food allergy related fatalities in the US Bock S A J Allergy Clin Immunol Among children peanut is the most prevalent dietary allergy accounting for of all food allergies A strict and life long peanut free diet is the only currnt treatment for these patients but it can be difficult to adhere to because of a cross contamination during food manufacturing and preparation processes and b inadequate labeling and testing mechanisms Remington B C Food Chem Toxicol Traditional peanut tests are complicated most kits require steps and certain steps involve equipment that is not readily available to the user such as a scale or grinding device expensive costing more than $ per test and time consuming taking longer than min per test Fundamentally there does not exist a consumer oriented product that peanut sensitive individuals can use to proactively ensure the safety of their food Technological Innovation SensorLabs is building the first and only rapid and user friendly solution that enables consumers to test their food for dietary allergens The all in one handheld device NimaTM internally grinds the food extracts allergen proteins specifically peanut protein under this proposal with our proprietary extraction solution performs the immunoassay and interprets the result all within minutes Performing all of these operations internally significantly simplifie the test minimizes opportunities for user error and variation and builds confidence in the test result Further users will have the option to automatically upload test results via Bluetooth to a mobile app that SensorLabs is building Results will be collected by both consumers and the SensorLabs team and automatically entered into a database We aim to build the largest living allergen and gluten test result database in the US which will serve as a resource to the community living with food allergies so that consumers can make smarter decisions about where and what to eat Broader Impacts of the Technology are to provide food sensitive individuals their parents or other caregivers health care providers and food manufacturers with an easy means of testing foods ensuring food safety and improving health While our first two products will be focused on gluten and peanut detection we expect to expand this technology platform to the detection of other common food allergens or irritants including tree nuts dairy products eggs and soy among others in the near future PUBLIC HEALTH RELEVANCE The objective of this project is to develop and commercialize an economical accurate fast and portable device for peanut allergen detection in foods which can be readily used by consumers on a regular basis It will provide peanut allergy sufferers parents of children with food allergies health care providers food manufacturers and restaurants with a means of testing foods to better ensure safety thereby improving consumer health and quality of life as well as reducing long term medical costs Ultimately we plan to extend this platform to the detection of all major food allergens